Technology as a solution: Opportunities and pitfalls of COVID contact-tracing apps

One of the most worrisome aspects of the current opening of the economy and increased mobility is that we have not developed sufficiently the infrastructure for surveillance, identification of clusters, containment, testing, case and contact tracing and isolating. Today, I explore one tool being used in many jurisdictions to help with contact tracing -- smartphone apps.

We require expanded and accessible COVID-19 data in Ontario

Issues of fullness and accessibility of data are central to the understanding of any pandemic and the design of effective policy responses. We have asked Dr. Jennifer Kwan, a family physician in Burlington, Ontario, to expand on this key topic. What follows is her article. I encourage you to follow her on Twitter – @jkwan_md – her feed is an excellent source of useful data on COVID-19.

Can loss of smell and taste help screen for COVID-19?

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COVID-19 is a mysterious disease with high rate of transmission even among individuals with virtually no symptoms. Recent news articles and studies from around the world have suggested that loss of smell and taste may be specific and early symptoms for COVID-19. In Ontario, a research group led by Dr. John Lee from the University of Toronto based out of St. Michael’s Hospital is working on this project.

Lessons for a pandemic, from those who’ve experienced one

Nurses and doctors in Médecins Sans Frontières have long experience fighting epidemics around the world. They are now sharing advice for Canadians preparing for one. There is no room for wishful thinking, they say. One must prepare for the worst-case scenario, while doing everything we can to avoid it. We must be mentally and organizationally prepared to deal with the conditions that are rocking Italy and Spain:

Potential role of food in the transmission of the virus

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The new COVID-19 is caused by the virus SARS-CoV-2. WHO is coordinating an effort to understand the potential for persistence of SARS-CoV-2 on foods traded internationally as well as the potential role of food in the transmission of the virus. The most likely ecological reservoirs for SARS-CoV-2 are bats, but it is believed that the virus jumped the species barrier to humans from another intermediate animal host. This intermediate animal host could be a domestic food animal, a wild animal, or a domesticated wild animal which has not yet been identified.

Key epidemiologic parameters of COVID-19

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WHO is working with an international network of statisticians and mathematical modelers to estimate key epidemiologic parameters of COVID-19, such as the incubation period (the time between infection and symptom onset), case fatality ratio (CFR, the proportion of cases that die), and the serial interval (the time between symptom onset of a primary and secondary case). Preliminary estimates of median incubation period are 5-6 days (ranging from 0-14 days) and estimates for the serial interval range from 4.4 to 7.5 days.

COVID-19 compared to SARS virus

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Initial efforts to understand the behavior of the COVID-19 virus by researchers in Singapore suggest it is different from Severe Acute Respiratory Syndrome (SARS) and has more similarities with H1N1. Like influenza, COVID-19 is infectious when symptoms are mild, the researchers found. Because of this transmission mechanism, COVID-19, like influenza, can spread quite quickly, as people with mild symptoms may let their guard down.