Ringing the alarm bells on critical care beds

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Yesterday, Friday, April 3 -- Ontario public health officials released modeling projections for the remainder of the month of April. The numbers are sobering, as the government is expecting 1,600 deaths by end of April and between 3,000 and 15,000 over the 18 to 24 months course of the pandemic. RNAO’s concern is that this planning still happens under a “best-case scenario"; from the outset, RNAO has been calling not to make that assumption.

PPE and ventilators: Saving lives

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As yesterday and the days before, essential supplies and equipment remain a central concern. Governments have announced purchases. Now, we need breakneck delivery timelines as -- without PPE and ventilators -- Canadians and healthcare workers’ lives are on the line.

COVID-19 and people experiencing homelessness: Responding to the crisis

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Thanks to Matt Kellway, RNAO Director of Policy, currently seconded to Inner City Health Associates (ICHA) to assist with protecting Toronto homeless persons from COVID-19, for writing this report.

In our collective response to this pandemic, it is the vulnerable that need to go to the top of our list for care and safe keeping.  And, in that, we are failing the homeless because they have been relegated to the bottom. 

Efforts to protect seniors

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April 2, we achieved an important breakthrough in our effort to protect residents and staff in nursing homes, residential homes and other institutions for seniors. Ontario Health Toronto is recommending that long-term and continuing care homes in the Toronto Region follow a policy of Pandemic Universal Masking for healthcare workers providing routine resident care.

Lessons for a pandemic, from those who’ve experienced one

Nurses and doctors in Médecins Sans Frontières have long experience fighting epidemics around the world. They are now sharing advice for Canadians preparing for one. There is no room for wishful thinking, they say. One must prepare for the worst-case scenario, while doing everything we can to avoid it. We must be mentally and organizationally prepared to deal with the conditions that are rocking Italy and Spain:

Potential role of food in the transmission of the virus

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The new COVID-19 is caused by the virus SARS-CoV-2. WHO is coordinating an effort to understand the potential for persistence of SARS-CoV-2 on foods traded internationally as well as the potential role of food in the transmission of the virus. The most likely ecological reservoirs for SARS-CoV-2 are bats, but it is believed that the virus jumped the species barrier to humans from another intermediate animal host. This intermediate animal host could be a domestic food animal, a wild animal, or a domesticated wild animal which has not yet been identified.